Pork and Peach Kebabs

Easy and delicious, pork and peach kebabs with fresh zesty green salad

Pork and Peach Kebabs
Serves 4
Easy and delicious, pork and peach kababs with fresh zesty green salad
Total Time
30 min
Total Time
30 min
  1. 500 g lean pork fillets, fat trimmed off and chopped into large dices
  2. 300 g peaches, halved, pitted and chopped into large chunks
  3. 100 g watercress
  4. 200 g Little Gem lettuces
  5. 1 lemon, zest finely grated and juiced
  6. 5 g Dijon mustard
  7. 30 ml olive oil
  8. 30 ml clear honey
  1. Dip 8 wooden skewers into cold water and let them soak for 5 minutes. Pour the honey and most of the lemon juice into a small bowl and stir in the grated lemon zest.
  2. Insert the pork chunks into a skewer, alternating with peach pieces and baste them generously with the above mixture and place in the fridge for 10 hours over night.
  3. Fire up your outdoor barbeque and brush the grill grate with oil to grease. Place the pork and peach skewers on the hot grate and grill for 10-12 minutes, turning them over at close intervals, until they are cooked through.
  4. Meanwhile, peel off the lettuce leaves and wash them under running water. Shake off any excess water and place it in a large bowl along with watercress. Pour in the remaining lemon juice as well as
  5. Dijon mustard and drizzle the oil on top. Sprinkle a dash each of salt and pepper to season. Toss to mix thoroughly and serve alongside the warm pork-peach kebabs.
  6. Tip: Can cook under the grill if preferred.
  1. Level - Easy
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    Tried this tonight. Fab recipe for bbq with friends and family. Would definatly recommend for easy yet tasty bbq food your guests will love!

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    A real winner with the kiddies! Delicious!

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