Easy Vegetable Curry By Tim Shieff

A colourful vegan curry, rich, wholesome and full of tasty goodness, this is the perfect New Year dish. Free-runner extraordinaire Tim Shieff shares his favourite curry recipe based on traditional Indian spices, whole roasted butternut squash, chickpeas and spinach served on a bed of turmeric infused rice. If you’ve never tried a vegan curry before this is the one to make.

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