Beef Skewers with Horseradish

Share these juicy beef skewers with friends they will love them

Beef Skewers with Horseradish
Serves 10
Share these juicy beef skewers with friends
Cook Time
10 min
Cook Time
10 min
  1. 500g beef rump, 1"cubed
  2. 200g sour cream
  3. 45g horseradish, freshly grated
  4. 30ml worcestershire sauce
  5. 23ml red wine vinegar
  6. 30ml red port
  7. 2.5g dijon mustard
  8. 60ml olive oil
  9. 12g chives, chopped
  10. 4g dried rosemary leaves
  11. 1g sea salt
  1. Place the beef chunks into a Ziploc bag and pour in the vinegar. Spoon in 15g of grated horseradish and dried rosemary leaves followed by a drizzling of olive oil, port and Worcestershire sauce.
  2. Seal the bag and shake to coat the beef nicely with the marinade. Refrigerate overnight or for at least 2 hours to marinate. Remove the bag from refrigerator and allow the beef to rise up to room temperature. Meanwhile, dip the bamboo skewers in water for 10 minutes.
  3. For the dip, mix the rest of the grated horseradish into the sour cream until well combined. Stir in most of the chopped chives, Dijon mustard and a large pinch of salt until mixed thoroughly and set aside.
  4. Preheat a grill to high. Insert 4 beef cubes into each bamboo skewer and place on the pre-greased grill grate. Cook one side for 4-5 minutes before turning them over to cook the other side in a similar fashion until the meat is nicely cooked. Arrange the skewered beef on a large serving platter and sprinkle the reserved chopped chives on top.
  5. Serve alongside the bowl of horseradish dip.
  6. Tip: If you are pushed for time, why not buy a jar of store cupboard horseradish sauce.
  1. Level: Easy


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    This is the best recipe i have found for meat skewers, a winner with the whole family!

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